Carleigh Bodrug

And now let’s jump into episode 1645 of The School of Greatness!

Some Questions I Ask:

• What was the catalyst that made you decide to switch to a plant-based diet?
• How did the World Health Organization’s report on red and processed meat influence your approach to food and health?
• How did you go from cooking for yourself in a small apartment in Northern Ontario to becoming a leading plant-based food creator?
• What do you think sets your content apart from other food creators?
• Can you share how you came up with the concept for ‘Scrappy Cooking’ and why you think it resonates with so many people?
• What are some practical tips you can give our listeners to help them reduce food waste in their own kitchens?
• How did you manage to balance caring for your terminally ill mother, writing a cookbook, and building your online presence all at the same time?
• How did you overcome your own doubts and fears when you first started sharing your recipes and writing your cookbooks?
• What advice would you give to someone who is passionate about a topic and wants to start creating content but doesn’t know where to begin?
• How has the lesson of living every day to its fullest influenced your approach to life and your work as a food creator?

In this episode, you will learn:

• The impact of a plant-based diet on health and the environment.
• Strategies for reducing food waste and making the most of leftovers.
• The importance of consistency and series content in building an online following.
• How personal challenges can fuel passion and drive in one’s mission.
• Practical tips for incorporating more plant-based meals into your diet.
• Plus much more…

Show Notes:

• Have you saved your seats at Summit of Greatness 2024 yet?! Get them before they sell out at lewishowes.com/tickets